Sale!

Carlson Labs, Inflammation Balance, 90 Softgels

Original price was: £32.26.Current price is: £8.23.

SKU: rttzprhd66504 Category:

Description

Product Overview : Carlson Labs, Inflammation Balance, 90 Softgels

:

  • Dietary Supplement
  • Joint Function
  • Tissue Health
  • Immune Support
  • Gluten-Free
  • No Artificial Preservatives
  • Friend of the Sea
  • Impact Collective – Reduced Plastic Impact
  • An FDA Regulated Facility
  • Potency & Quality Guaranteed
  • Contains bovine-derived ingredients

Inflammation Balance® provides a balanced, multiple omega formula that blends fish oil and borage seed oil. Each serving provides omega-3s, omega-6, and omega-9, plus 50 mcg (2,000 IU) of vitamin D3 to promote joint, tissue, and immune health.

Purity Guaranteed

This product is regularly tested by independent FDA registered laboratories. It has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.

Suggested Use:

Adults: take two soft gels daily at mealtime.

Other Ingredients:

Soft gel shell (beef gelatin, glycerin, water),soybean oil, natural mixed tocopherols, natural lemon flavor,safflower oil.

Contains fish (anchovy, sardine and mackerel).

Supplement Facts
Serving Size:2 Soft Gels
Servings Per Container:45
Amount Per Serving %DailyValue
Calories 30
Total Fat 3 g 4%**
Protein <1 g
Vitamin D (as cholecalciferol) 50 mcg 250%
Vitamin E (as d-alpha tocopherol) 134 mg 893%
Norwegian Fish Oil Concentrate 666 mg †
Total Omega-3 Fatty Acids☆ 400 mg †
EPA (Eicosapentaenoic Acid)☆ 266 mg †
DHA (Docosahexaenoic Acid)☆ 134 mg †
GLA (Gamma Linolenic Acid)☆
(from borage seed oil)
400 mg †
Oleic Acid (from borage seed oil)☆ 300 mg †
**Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value (DV) not established. ☆Reported as triglycerides.

Reviews

There are no reviews yet.

Be the first to review “Carlson Labs, Inflammation Balance, 90 Softgels”

Your email address will not be published. Required fields are marked *