Description
Product
Applewood Smoked Sea Salt is a flaky sea salt that is smoked over true Eastern Washington applewood at low temperatures. Aged applewood is one of the most popular fruit woods used in smoking foods because it yields a dense, fruity-sweet flavor, unlike most other woods. Season barbecued meats, marinades, brines and chutneys with this richly-flavored salt.
Product Benefits
A flaky sea salt naturally smoked over Yakima.
Ingredients
| Other Ingredients: Smoked Sea Salt. |
Suggestions
Season barbecued meats, marinades, brines and chutneys.
Special Note
Monterrey Provisions, Vermont (Vt) Non-Gmo.
Warnings
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