Description
- Certified Organic
- Ideal for Cooking
- Neutral Taste
- Neutral Flavor
- Source of Medium Chain Triglycerides
- No Trans Fatty Acids (TFAs)
- No Hydrogenation
- Suitable for Vegetarian/Vegans
- Certified Organic by QAI
Jarrow Formulas Organic Coconut Oil (Cocos nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.
Other Ingredients
100% expeller pressed, organic, coconut oil.
Contains: Tree nuts (coconut).
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.
Warnings
For maximum freshness, best kept refrigerated after opening.
| Supplement Facts | ||
| Serving Size: 1 Tbsp (15 ml) | ||
| Servings Per Container: Approx. 63 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 130 | |
| Fat Cal. | 130 | |
| Total Fat | 14 g | 22% |
| Saturated Fat | 13 g | 65% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0.5 g | |
| Monounsaturated Fat | 0.5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| *Percent Daily Values are based on a 2,000 calorie diet. Not a significant Source of Vitamin A, C, Iron or Calcium. |
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