Description
Product
- Gluten-Free
- Whole Grain
- Hulled
- Organic AncientGrain With A Slightly Sweet and Nutty Flavor
- Good Source ofIron, Protein and Fiber
- Always MadeWithout Dairy, Wheat, Soy, Nuts Corn or Eggs
- Produced In aDedicated Gluten-Free, Allergy-Friendly Facility
- Non-GMO
Product Benefits
Ingredients
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Supplement Facts Servings Per Container About 10Serving Size: 1/4 Cup (47 g) |
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| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 34 g | 11% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 0 g | |
| Protein | 5 g | 10% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 20% | |
| * Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. |
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| Ingredients: Organic Hulled Millet. |
Suggestions
Millet Recipe:1) Rinse 1 cup of millet under cool running water for 2 minutes.2) Place millet in sauce pan on medium-high heat.3) Stir constantly for 3 minutes.4) Add 2 cups of water to the sauce pan and cover on low heat.5) Cook millet for 20 to 25 minutes or until the water has evaporated.6) Allow millet to cool for 5 minutes.7) Fluff with fork and serve.
Special Note
Warnings
California Proposition 65 WARNING: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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